Entry

Edible portion (g)

Antioxidant activity (μmol trolox equivalent)

Ascorbic acid (mg)

Fresh weight

Dry weight

Content

Yield

Content

Yield

WS

WD

WS

WD

WS

WD

WS

WD

WS

WD

WS

WD

A1

51.0

28.1

14.4

12.8

875

860

446

240

69

67

36

19

A2

64.9

34.6

13.3

12.2

873

976

561

337

88

75

57

26

K1

81.0

27.0

11.5

12.6

606

800

499

202

-

-

-

-

K2

90.5

26.1

10.6

12.5

686

1027

623

252

-

-

-

-

N1

64.5

38.2

10.0

12.5

744

1048

485

400

-

-

-

-

N2

25.7

14.4

11.5

13.7

937

1237

249

177

-

-

-

-

HSD_(0.05)

28.6

2.4

388

311

17

25